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The Quantity of Coffee |
There is considerably more coffee* in an Espresso Point® system capsule compared to the classic Nespresso® capsule and pod. * about 16-20% |
The Extraction Process |
With the Espresso Point system the coffee is extracted in the traditional and typical espresso method by forcing water with high pressure through densly compacted ground coffee. The capsule acts as the portafilter and basket. The 'crema' is produced by emulsifying the aromatic oils in the ground coffee into a colloid, and not by adding air. |
The Result |
The amount of coffee used and the extraction process applied with the Espresso Point system result in an almost black beverage with a slightly thicker consistency, a dense crema without noticeable bubbles, and a distinct, clean and crisp smell of fresh coffee. |